Southern Squash Casserole Recipe
Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Description
Looking for the perfect Southern comfort dish? This Southern Squash Casserole Recipe is rich, creamy, and irresistibly cheesy with a golden cracker topping. Ideal for holidays, potlucks, or cozy weeknight dinners.
Ingredients
- yellow squash, sliced
- onion, finely chopped
- eggs, beaten
- mayonnaise
- sour cream
- sharp cheddar cheese, shredded
- butter (plus more for greasing)
- sleeve Ritz crackers (about 30), crushed
- Salt and pepper to taste
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Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Sauté squash and onion until tender (about 10–12 minutes). Drain excess liquid.
- In a large bowl, mix eggs, mayonnaise, sour cream, shredded cheddar, salt, and pepper.
- Gently fold the squash mixture into the creamy filling.
- Pour into prepared baking dish and spread evenly.
- Sprinkle crushed crackers over the top.
- Drizzle with melted butter.
- Bake for 30–35 minutes until the top is golden and bubbly.
- Let rest 5–10 minutes before serving.