Easy and Delicious Tacos de Papa – A Mexican Delight!
Prep Time 10 minutes Cook Time 20 minutes Total Time 27 minutes Description
Tacos de papa are a delicious and comforting Mexican dish that features creamy, seasoned potatoes wrapped in soft tortillas. This easy recipe is perfect for any occasion—whether it’s a weeknight dinner or a festive gathering. With a crispy outer layer and savory potato filling, these tacos satisfy cravings while being budget-friendly and vegetarian. Customize your toppings with fresh salsa, zesty guacamole, or rich sour cream to create a flavor explosion in every bite. In just a few simple steps, you can enjoy these delightful tacos that everyone will love!
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 1 medium onion
- Fresh cilantro (handful)
- Salt and pepper (to taste)
- Corn or flour tortillas (soft)
- Sour cream or crema (for serving)
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Instructions
- Boil the peeled and chopped potatoes in salted water until tender (15-20 minutes). Drain and mash.
- Mix the mashed potatoes with finely chopped onions, cilantro, salt, and pepper until well combined.
- Warm tortillas in a skillet for about 30 seconds on each side until soft.
- Spoon the potato filling onto each tortilla and fold gently to form tacos.
- Serve immediately, drizzled with sour cream.