Quick and Easy Crispy Fried Rice – Delicious and Simple!
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Crispy rice is a delightful dish that transforms simple cooked rice into a crunchy, golden treasure. This easy recipe is perfect as a side or base for your favorite toppings and will quickly become a staple in your kitchen. With just cooked rice, some oil, and a few seasonings, you can create a satisfying dish that adds texture to any meal. The best part? It’s incredibly versatile—customize it with spices or toppings to suit your taste! Follow this straightforward guide to make crispy rice that not only impresses but also elevates your dining experience, whether for casual family dinners or festive gatherings.
Ingredients
- 3 cups cooked and cooled long-grain rice (preferably day-old)
- 4 tablespoons vegetable oil (canola or peanut)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Sliced green onions (for garnish)
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Instructions
- Preheat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom.
- Ensure the cold, cooked rice is separated into individual grains.
- Once the oil is hot, evenly spread the rice in the skillet and press down with a spatula.
- Season with salt and pepper. Cook without stirring for 5-7 minutes until one side is golden brown.
- Flip sections of the rice and cook for another 5-7 minutes until all sides are crispy.
- Serve hot, garnished with sliced green onions.