Sweet potato fries are a delicious and nutritious alternative to traditional fries, combining natural sweetness with a satisfying crunch. This easy recipe transforms fresh sweet potatoes into golden, crispy treats that can be enjoyed as a snack or paired with any meal.
Ingredients
2tbspmedium sweet potatoes
2tbsptablespoons olive oil
1tbspteaspoon sea salt
1tbspteaspoon paprika
½tbspteaspoon black pepper
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Instructions
Preheat the oven to 425°F (220°C).
Wash and peel the sweet potatoes, cutting them into sticks about ½ inch thick.
Toss the sweet potato sticks in a bowl with olive oil, salt, paprika, and black pepper until evenly coated.
Spread the fries in a single layer on a parchment-lined baking sheet.
Bake for 25-30 minutes or until golden brown, flipping halfway through.