Easy Linzer Cookies – A Delicious Homemade Treat!
Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Description
Linzer Cookies are a delightful fusion of nutty dough and fruity jam, capturing the rich traditions of Austrian baking. These elegant sandwich cookies, typically made with finely ground almonds or hazelnuts and filled with raspberry or apricot jam, are a perfect choice for any occasion—from festive holiday gatherings to cozy afternoons at home. Topped with a light dusting of powdered sugar, they not only deliver an irresistible flavor but also add a stunning visual appeal to any dessert spread. With their simple ingredients and straightforward steps, Linzer Cookies are an ideal recipe for bakers of all skill levels looking to impress.
Ingredients
- Unsalted butter
- Granulated sugar
- Almond flour
- Allpurpose flour
- Raspberry or apricot jam
- Powdered sugar (for dusting)
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Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat room temperature butter and granulated sugar until fluffy.
- Gradually mix in almond flour and all-purpose flour until combined.
- Roll out dough between parchment paper to about 1/4 inch thick; chill for an hour.
- Cut into shapes, creating cutouts for the top cookie.
- Bake for 10 minutes or until golden; cool completely before assembling with jam.
Notes
– For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
– Experiment with different jams for unique flavor profiles.