One-Pan Shrimp Fried Rice – Quick & Easy Dinner Idea!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Transform your meals with this Shrimp Fried Rice, a quick and flavorful recipe that rivals your favorite takeout. Succulent shrimp, vibrant vegetables, and fluffy jasmine rice come together in a savory sauce for a dish that’s both satisfying and easy to prepare. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings. Plus, this versatile recipe lets you customize with your favorite vegetables or proteins, making it a fantastic way to use up leftover ingredients while creating a meal packed with flavor and convenience. Enjoy the ultimate combination of taste and simplicity!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cups cooked jasmine rice (preferably dayold)
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 2 eggs, whisked
- 3 tablespoons lowsodium soy sauce
- 1 tablespoon sesame oil
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Instructions
- Prepare your ingredients by chopping the vegetables and whisking the eggs.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Scramble the eggs until just set; remove and set aside.
- Sauté shrimp until pink, then add green onions and any extra veggies.
- Stir in rice, soy sauce, and sesame oil until heated through.
- Add scrambled eggs back into the skillet; mix gently to combine.
Notes
– Use day-old rice for better texture.
– Customize with your choice of vegetables like peas or bell peppers.