Experience the irresistible flavors of a Chipotle Chicken Bowl, where tender marinated chicken meets fresh, crisp vegetables and a zesty, flavorful sauce. Ready in just 30 minutes, this vibrant and customizable dish is perfect for busy weeknight dinners or a standout addition to a casual gathering. Nutritious, hearty, and bursting with flavor, this recipe offers endless possibilities to tailor it to your taste. Dive into this colorful bowl of goodness and satisfy your cravings in style!
Ingredients
Boneless, skinless chicken breasts
Fresh garlic
Cumin
Smoked paprika
Olive oil
Lowsodium soy sauce
Fresh lime juice
Chopped cilantro
Diced avocado
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Instructions
Prepare the marinade by whisking together minced garlic, cumin, paprika, soy sauce, olive oil, and lime juice in a mixing bowl.
Marinate chicken breasts in the mixture for at least 15 minutes.
Heat a skillet over medium-high heat and cook the marinated chicken for about 7 minutes on each side until fully cooked (165°F).
While the chicken cooks, chop vegetables such as bell peppers and onions.
Sauté the chopped veggies in olive oil until tender (about 5 minutes).
Assemble your bowls with rice or quinoa at the base topped with sliced chicken, sautéed veggies, diced avocado, and chopped cilantro.
Notes
– For added flavor, marinate the chicken overnight.– Substitute grilled tofu or beans for a vegetarian version.