Creamy Finnish Salmon Soup – A Comforting and Healthy Delight!
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Finnish Salmon Soup is a creamy and comforting dish that beautifully showcases the essence of Scandinavian cuisine. Featuring tender salmon fillets simmered in a rich and flavorful broth alongside fresh vegetables like potatoes, carrots, and dill, this soup offers a harmonious blend of taste and texture. Perfect for chilly evenings or family gatherings, this easy-to-make recipe requires minimal preparation, making it ideal for both novice and experienced cooks. Packed with wholesome ingredients and bursting with flavor, Finnish Salmon Soup is more than just a meal—it’s a heartwarming experience in every spoonful.
Ingredients
- Fresh salmon fillets (skinless)
- Potatoes (Yukon Gold recommended)
- Carrots
- Onion
- Fresh dill
- Cream or milk (for richness)
- Vegetable broth
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Instructions
- Prepare the vegetables by dicing potatoes, slicing carrots, and chopping onion.
- In a large pot over medium heat, sauté chopped onion in oil or butter until translucent.
- Add vegetable broth, diced potatoes, and sliced carrots to the pot; bring to a boil and then simmer for 15 minutes.
- Gently fold in salmon pieces and cook for an additional 5 minutes until opaque.
- Stir in cream or milk; season with salt, pepper, and fresh dill to taste.
- Serve hot, garnished with extra dill if desired.
Notes
For added flavor, consider incorporating garlic or leeks. You can also substitute smoked salmon for a twist on traditional flavor.