Indulge in crispy Bang Bang Salmon Bites Bowls, packed with sweet and spicy flavors, tender salmon, and fresh veggies. This quick and healthy dinner idea is perfect for any occasion!
Ingredients
1tbspFresh salmon fillets
1tbspPanko breadcrumbs
1tbspAllpurpose flour
1tbspEggs
1tbspMayonnaise
1tbspSriracha
1tbspLime juice
1tbspCooked rice or quinoa
1tbspAvocado
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Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut salmon into bite-sized pieces and pat dry.
Set up a dredging station: flour in one bowl, beaten eggs in another, and panko mixed with seasonings in the third.
Coat each salmon piece in flour, then egg, and finally panko.
Bake for 12-15 minutes until golden brown and cooked through.
Assemble bowls with rice or quinoa, top with salmon bites, drizzle with bang bang sauce, and add sliced avocado.
Notes
For extra crunch, consider frying the salmon bites instead of baking them. You can also experiment with different sauces like teriyaki for a unique twist.