Hearty wild rice and mushroom bake
Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Description
This hearty wild rice and mushroom bake is the perfect fall comfort food—rich, earthy, and easy to prepare. Ideal for family dinners, meal prep, or cozy nights at home.
Ingredients
- wild rice
- low-sodium vegetable broth
- chopped fresh mushrooms (cremini or button)
- medium onion, finely chopped
- cloves garlic, minced
- shredded sharp cheddar cheese
- sour cream (or Greek yogurt)
- dried thyme
- Salt and pepper to taste
- olive oil
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Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, bring vegetable broth to a boil. Add wild rice, cover, reduce heat, and simmer for about 45-50 minutes until tender.
- In a skillet over medium heat, add olive oil. Sauté onions until translucent (around 5 minutes), then add garlic and mushrooms; cook until browned and fragrant.
- In a large bowl, combine cooked wild rice with sautéed veggies, sour cream, half of the cheddar cheese, thyme, salt, and pepper.
- Transfer the mixture into a greased baking dish. Top with remaining cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes; remove foil in the last 10 minutes to brown the cheese.
- Let cool slightly before serving.