Cranberry Glazed Beef Chops
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
This Cranberry Glazed Beef Chops recipe blends sweet and savory flavors in a cozy fall meal. Easy to prepare, perfect for weeknights or festive gatherings.
Ingredients
- thick-cut beef chops (ribeye or sirloin)
- fresh cranberries
- brown sugar
- cloves garlic, minced
- low-sodium soy sauce
- pineapple juice
- Salt and pepper to taste
- olive oil (for searing)
- Fresh parsley (for garnish)
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Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, combine cranberries, brown sugar, garlic, soy sauce, and pineapple juice. Cook until cranberries burst and form a glaze.
- Season beef chops with salt and pepper on both sides.
- In an oven-safe skillet, heat olive oil over high heat and sear each chop for about 3 minutes per side until browned.
- Pour the cranberry glaze over the seared chops.
- Transfer the skillet to the oven and bake for about 20 minutes or until cooked to your liking.