Vegetarian Butternut Squash Lasagna Recipe
Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Description
This Vegetarian Butternut Squash Lasagna Recipe is the perfect cozy fall dish. Creamy, comforting, and full of seasonal flavors—great for family dinners or holiday gatherings.
Ingredients
- no-boil lasagna noodles
- butternut squash, peeled and cubed
- fresh baby spinach
- ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- cloves garlic, minced
- olive oil
- nutmeg
- Salt and pepper to taste
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Instructions
- Preheat oven to 375°F (190°C). Peel and cube the butternut squash. Rinse the spinach under cold water.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant; add butternut squash and cook until tender (about 8 minutes), then add spinach until wilted (about 2 minutes).
- In a bowl, mix ricotta with half the mozzarella and Parmesan. Add nutmeg and season with salt and pepper.
- In a greased baking dish, layer cheese mixture, three noodles, half of the vegetable mixture; repeat this process once more. Top with remaining noodles and sprinkle with remaining cheeses.
- Cover with foil and bake for about 30 minutes; remove foil for the last ten minutes to brown the top.
- Let cool slightly before slicing into squares; serve warm.