Caramelized Onion Lentil Salad
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Discover how to make a flavorful and nourishing Caramelized Onion Lentil Salad with sweet caramelized onions, earthy lentils, and fresh herbs—easy, healthy, and satisfying.
Ingredients
- green or brown lentils
- sweet onions
- olive oil
- balsamic vinegar
- fresh parsley or cilantro, chopped
- Salt and pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
- Rinse the lentils under cold water until clear. In a pot, combine lentils with 3 cups of water, add salt, boil, then simmer for 20-25 minutes until tender.
- Slice the onions thinly. Heat olive oil in a skillet over medium-low heat. Add onions and salt; cook slowly for 20-30 minutes until golden brown.
- In a large bowl, mix cooked lentils with caramelized onions. Drizzle balsamic vinegar over the mixture.
- Toss in chopped herbs and season with salt and pepper to taste.
- Serve warm or refrigerate for an hour before serving.