Steamed French Coq
Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Description
Discover the elegance of Steamed French Coq – a light and flavorful twist on the classic French dish. Juicy chicken, aromatic herbs, and a gentle steaming method come together for a comforting meal perfect for family dinners or special occasions.
Ingredients
- skinless chicken thighs
- fresh thyme leaves
- garlic cloves, minced
- freshly squeezed lemon juice
- low-sodium soy sauce
- olive oil
- Salt and pepper to taste
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Instructions
- 1. Marinate the chicken: In a bowl, combine chicken thighs, garlic, thyme, lemon juice, soy sauce, olive oil, salt, and pepper. Cover and let marinate in the fridge for at least 30 minutes.
- 2. Prepare the steamer: Boil water in a pot and set up your steamer basket over it.
- 3. Steam the chicken: Place marinated chicken in the steamer basket in a single layer. Cover and steam for 20-25 minutes until cooked through (internal temperature of 165°F).
- 4. Optional sizzle: Heat olive oil in a skillet over medium-high heat and sear steamed chicken for 2 minutes on each side until golden brown.
- 5. Serve and enjoy: Garnish with fresh thyme or lemon wedges and serve immediately.