Crispy tomato stuffed mushroom bites
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Learn how to make crispy tomato stuffed mushroom bites with rich flavor and golden crunch. An easy, customizable appetizer perfect for parties or cozy nights in.
Ingredients
- portobello mushrooms
- fresh cherry tomatoes, diced
- Italian seasoning
- garlic cloves, minced
- grated Parmesan cheese
- plain breadcrumbs
- olive oil
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Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps with a damp cloth and remove the stems; chop them finely.
- In a mixing bowl, combine chopped mushroom stems, diced cherry tomatoes, minced garlic, Italian seasoning, breadcrumbs, and grated Parmesan cheese. Drizzle with olive oil and mix until well coated.
- Generously stuff each mushroom cap with the filling mixture.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown and crispy.
- Let cool slightly before serving.