Easy and delicious Cheese Tortellini with Corn & Zucchini—made in 30 minutes with fresh veggies, marinara, and cheesy pasta. A perfect summer weeknight dinner!
Ingredients
cheese tortellini
corn kernels
zucchini sliced
marinara sauce
grated Parmesan
Fresh basil leaves torn
Salt and pepper
olive oil
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Instructions
Cook tortellini in salted boiling water, drain.
Sauté zucchini and corn in oil until tender.
Add marinara and simmer briefly.
Toss in tortellini, top with Parmesan and basil, serve hot.