Mediterranean Chicken Bake
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Make this Mediterranean Chicken Bake with juicy chicken, roasted veggies, olives, and cheese. A healthy, one-pan dinner ready in just 30 minutes!
Ingredients
- chicken breast boneless and skinless
- olive oil divided
- garlic powder
- dried oregano
- zucchini thinly sliced
- cherry tomatoes cut in half
- yellow onion diced
- Kalamata olives pitted
- jarred roasted red peppers thinly sliced
- mozzarella grated
- feta crumbled
- fresh parsley for garnish
- Kosher salt and fresh ground pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts horizontally and season with olive oil, garlic powder, oregano, kosher salt, and pepper.
- Transfer the chicken to a 9 x 13-inch baking dish. Top with zucchini, cherry tomatoes, onions, roasted red peppers, and Kalamata olives. Drizzle with remaining olive oil and season with salt and pepper.
- Top with crumbled feta and grated mozzarella.
- Bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Broil for 2-3 minutes to brown the cheese, if desired.
- Rest for 5-10 minutes, garnish with fresh parsley, and serve.