Sweet Chili Chicken Recipe
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Description
Looking for the perfect Sweet Chili Chicken Recipe? This quick and easy dish features crispy chicken tossed in a sweet, tangy, and spicy chili sauce. Ready in under 30 minutes—perfect for weeknight dinners or appetizers!
Ingredients
- boneless skinless chicken breasts or thighs
- all-purpose flour
- egg
- smoked paprika
- onion powder
- salt
- freshly ground pepper
- cloves garlic grated
- fresh ginger grated
- sweet chili sauce
- soy sauce
- unsalted butter
- vegetable oil for frying
- Optional garnish: sliced green onions sesame seeds
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Instructions
- Cut chicken into bite-sized pieces and season with paprika, onion powder, salt, and pepper.
- In a bowl, add the egg and flour. Coat the chicken evenly with the mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side until crispy.
- In a saucepan, combine garlic, ginger, sweet chili sauce, and soy sauce. Simmer for 2-3 minutes.
- Add the cooked chicken to the sauce and toss to coat evenly.
- Garnish with green onions and sesame seeds, and serve hot.