Chicken Fried Chicken Recipe
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Discover the ultimate Chicken Fried Chicken Recipe with crispy coating, juicy meat, and creamy gravy. Perfect for family dinners, holidays, or comfort food nights.
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- buttermilk
- eggs
- salt
- pepper
- low-sodium chicken broth
- butter
- heavy cream
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Instructions
- Marinate the chicken in buttermilk for at least one hour.
- In a bowl, combine flour, salt, and pepper. In a separate dish, whisk the eggs.
- Coat each piece of marinated chicken in the egg mixture and then dredge in the flour mixture.
- Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- For gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
- Serve the fried chicken drizzled with gravy.