Huckleberry Chocolate Tarts
Prep Time 30 minutes Cook Time 15 minutes Total Time 44 minutes Description
Discover how to make rich, elegant Huckleberry Chocolate Tarts with buttery crust, smooth ganache, and tart berries—perfect for any occasion or holiday table.
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter (cold, cubed)
- heavy cream
- dark chocolate (70% cocoa or higher, chopped)
- fresh huckleberries
- powdered sugar (for garnish)
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Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press into a tart pan.
- Blind bake by covering the crust with parchment paper and filling it with pie weights. Bake for 15 minutes until golden brown. Remove weights and cool completely.
- In a saucepan over low heat, combine heavy cream and dark chocolate, stirring until smooth. Cool slightly.
- Gently fold in huckleberries into the ganache mixture.
- Pour ganache into cooled tart crust and chill for at least two hours until set.
- Dust with powdered sugar before serving and slice to serve.