Shrimp Ceviche with Avocado Recipe
Prep Time 15 minutes Total Time 15 minutes Description
Make this refreshing Shrimp Ceviche with Avocado Recipe using lime-cured shrimp, creamy avocado & fresh veggies. A quick, healthy dish perfect for any occasion!
Ingredients
- fresh shrimp, peeled and deveined
- freshly squeezed lime juice
- medium red onion, finely chopped
- cherry tomatoes, halved
- fresh cilantro, coarsely chopped
- ripe avocado, diced
- jalapeño pepper, minced (optional)
- Salt and pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
- 1. Marinate Shrimp: Place shrimp in a bowl and cover with lime juice. Refrigerate for 30 minutes until opaque.
- 2. Prepare Vegetables: Finely chop red onion, tomatoes, jalapeño (if using), and cilantro.
- 3. Combine: Drain excess lime juice from shrimp and gently mix with veggies and diced avocado.
- 4. Season: Add salt and pepper to taste; adjust lime juice if desired.
- 5. Chill: Cover and refrigerate for another 15-20 minutes to meld flavors.
- 6. Serve: Scoop into bowls or onto tortilla chips; garnish with cilantro.