Discover how to make easy, cheesy Mac and Cheese Muffins for lunch boxes. Kid-friendly, customizable, and freezer-friendly—perfect for meal prep and busy mornings!
Ingredients
elbow macaroni
shredded sharp cheddar cheese
whole milk
eggs
melted butter
bread crumbs
Salt and pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Cook the elbow macaroni according to package instructions until al dente; then drain and rinse with cold water.
In a large bowl, mix the cooked macaroni with cheddar cheese, milk, eggs, melted butter, salt, and pepper until well combined.
Scoop the mixture into the muffin tin, filling each cup halfway.
Top each muffin with bread crumbs for added crunch.
Bake for 20-25 minutes until golden brown. Let cool slightly before removing from the tin.