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Easy Chicken Cordon Bleu Meatloaf Recipe – A Twist on a Classic Favorite

Chicken Cordon Bleu Meatloaf

Author: Ms Hoa
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Description

Discover how to make Chicken Cordon Bleu Meatloaf with ground chicken, ham, and Swiss cheese. Easy, flavorful, and perfect for family dinners or special occasions!

Ingredients
  

  •  ground chicken
  • diced ham
  • shredded Swiss cheese
  •  plain breadcrumbs
  • eggs
  • Dijon mustard
  •  ketchup
  • Salt and pepper to taste

Không có dữ liệu tab nào được thiết lập.

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
  • In a large bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, salt, and pepper. Mix thoroughly with your hands.
  • Shape the mixture into a loaf and place it in the prepared pan.
  • In a small bowl, mix together Dijon mustard and ketchup; spread over the top of the meatloaf.
  • Bake for 60-70 minutes or until the internal temperature reaches 165°F (75°C).
  • Let rest for 10 minutes before slicing and serving.