Witch Hat Cookies
Prep Time 20 minutes Cook Time 12 minutes Total Time 32 minutes Description
Create magical moments with Pastel Halloween Witch Hat Cookies — whimsical, easy-to-make treats perfect for Halloween parties. Fun to decorate and loved by kids and adults alike!
Ingredients
- all-purpose flour
- unsalted butter, softened
- granulated sugar
- large eggs
- baking powder
- vanilla extract
- chocolate melts (dark or milk)
- Colorful sprinkles
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Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually add this mixture to the wet ingredients until fully combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges turn golden brown. Cool on wire racks before decorating.
- Melt chocolate according to package instructions and dip one end of each cookie into the chocolate before adding colorful sprinkles.