Bat Wing Brownies
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Whip up spooky fun with these Pastel Halloween Bat Wing Brownies — rich, fudgy chocolate treats topped with whimsical pastel bat wings. Easy to customize, kid-friendly, and perfect for Halloween parties or cozy nights in!
Ingredients
- unsweetened cocoa powder
- granulated sugar
- all-purpose flour
- unsalted butter (melted)
- large eggs
- vanilla extract
- Pastel food coloring (purple, pink, blue)
- Candy eyes (for decoration)
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Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Stir in cocoa powder until smooth.
- In a separate bowl, whisk together sugar and flour; add a pinch of salt.
- Combine the melted butter mixture with the dry ingredients, then add eggs and vanilla extract. Mix until just combined.
- Divide batter into bowls and color each portion with different pastel food coloring.
- Layer colored batters in the prepared pan, swirling slightly for a marbled effect. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting into bat shapes with a cookie cutter and decorating with fondant wings and candy eyes.