White Chicken Enchiladas
Prep Time 15 minutes Cook Time 25 minutes Total Time 39 minutes Description
This White Chicken Enchiladas recipe is creamy, comforting, and easy to make — perfect for weeknight dinners or family meals under one hour.
Ingredients
- shredded cooked chicken
- flour tortillas
- cream of chicken soup
- sour cream
- low-sodium chicken broth
- fresh garlic, minced
- diced green chiles
- shredded Monterey Jack and Cheddar cheese (mixed)
- Salt and pepper to taste
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Instructions
- Preheat oven to 350°F (175°C). Boil chicken breasts for about 15-20 minutes until fully cooked, then shred.
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, minced garlic, and green chiles until smooth.
- Fill each tortilla with shredded chicken and a spoonful of the creamy mixture. Roll tightly and place seam-side down in a greased baking dish.
- Pour remaining sauce over the enchiladas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with extra sauce drizzled on top.