Caramelized Banana Cake
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
Indulge in the rich flavor of this Caramelized Banana Cake – a perfect blend of sweet bananas and buttery caramel, ideal for brunches, parties, or cozy nights in.
Ingredients
- ripe bananas, sliced
- unsalted butter
- brown sugar
- granulated sugar
- all-purpose flour
- baking powder
- eggs
- vanilla extract
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a saucepan over low heat, melt the butter with brown sugar until bubbly. Pour this mixture into the baking pan and layer the sliced bananas on top.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix eggs, vanilla extract, and melted butter until combined. Gradually add to the dry ingredients and stir until just mixed.
- Pour batter evenly over the bananas in the pan.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean. Allow cooling for 10 minutes before flipping onto a serving plate.