Pastel Halloween Cake Roll
Prep Time 20 minutes Cook Time 15 minutes Total Time 34 minutes Description
Learn how to make a fun and festive Pastel Halloween Cake Roll with vibrant colors and creamy filling. Perfect for Halloween parties and family celebrations!
Ingredients
- eggs
- granulated sugar
- all-purpose flour
- baking powder
- vanilla extract
- Gel food coloring (various pastel shades)
- cream cheese, softened
- heavy cream
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy, about 5 minutes. Gently fold in sifted flour and baking powder until just combined.
- Stir in vanilla extract. Divide batter into bowls and add gel food coloring to create desired pastel hues.
- Spoon dollops of each colored batter onto the prepared baking sheet, swirling gently with a spatula.
- Bake for 12-15 minutes until lightly golden. Allow to cool for 5 minutes before flipping onto powdered sugar-dusted parchment.
- Beat cream cheese and heavy cream until fluffy. Spread over cooled cake and roll tightly from one end.