Discover the ultimate Fig and Apple Dessert made with fresh figs, tart apples, and a golden oat topping. This cozy recipe is perfect for fall nights and easy enough for any home cook.
Ingredients
fresh figs, quartered
apples (Granny Smith or Honeycrisp), chopped
brown sugar, divided
rolled oats
all-purpose flour
unsalted butter, melted
ground cinnamon
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Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine quartered figs and chopped apples with half of the brown sugar and cinnamon. Let sit for 10 minutes.
In another bowl, mix rolled oats, flour, remaining brown sugar, cinnamon, and melted butter until crumbly.
Spread the fruit mixture into a greased baking dish and top with the crumble mixture.
Bake for 30-35 minutes or until golden brown on top.
Let cool slightly before serving warm with vanilla ice cream or yogurt.