Learn how to make Sweet and Savory Honey Glazed Carrots with just a few ingredients. This colorful, caramelized side dish pairs perfectly with any main course.
Ingredients
colorful carrots (mix of orange, purple, and yellow)
pure honey
salt
extra virgin olive oil
black pepper
dried thyme (or rosemary)
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Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the carrots, then cut them into even pieces, about 2 inches long.
In a large bowl, whisk together olive oil, honey, salt, pepper, and thyme until well combined.
Add the sliced carrots to the bowl and toss them until evenly coated with the honey mixture.
Spread the coated carrots on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through cooking until tender and caramelized.