Slow Cooker Apple Crisp
Prep Time 15 minutes Cook Time 6 hours Total Time 6 hours 15 minutes Description
Warm, cozy, and easy to make, this Slow Cooker Apple Crisp blends tender apples with a buttery oat topping—perfect for fall gatherings or weeknight desserts.
Ingredients
- peeled and sliced Granny Smith or Honeycrisp apples
- brown sugar
- rolled oats
- all-purpose flour
- ground cinnamon
- unsalted butter, melted
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Instructions
- Peel, core, and slice the apples. Toss them in the slow cooker with lemon juice to prevent browning.
- In a bowl, mix brown sugar and cinnamon. Sprinkle over the apples evenly.
- In another bowl, combine oats, flour, and melted butter until crumbly yet cohesive.
- Layer the oat mixture over the apples in the slow cooker.
- Cook on low for 6 hours or high for 3 hours until bubbly and golden brown.
- Serve warm topped with vanilla ice cream or whipped cream.