Red Velvet Cheesecake Trifle
Prep Time 20 minutes Total Time 20 minutes Description
Learn how to make a stunning Red Velvet Cheesecake Trifle with layers of moist cake, creamy cheesecake filling, and whipped cream—perfect for any celebration
Ingredients
- red velvet cake, cubed (store-bought or homemade)
- cream cheese, softened
- granulated sugar
- heavy whipping cream, cold
- vanilla extract
- cocoa powder (for garnish)
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Instructions
- Prepare the red velvet cake by cutting it into bite-sized cubes if store-bought or baking from scratch and allowing it to cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix until creamy.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold it into the cheesecake mixture.
- Layer the trifle starting with red velvet cake cubes followed by cheesecake filling. Repeat until all ingredients are used.
- Top with whipped cream and dust cocoa powder over it for decoration.
- Cover and refrigerate for at least 2 hours before serving.