Juneteenth Candied Yams Recipe
Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 5 minutes Description
Celebrate tradition with this Juneteenth Candied Yams Recipe—sweet, spiced, and soul-warming. A perfect side dish for gatherings and holiday meals!
Ingredients
- medium yams (about 2 lbs)
- unsalted butter
- brown sugar
- ground cinnamon
- ground nutmeg
- mini marshmallows (optional)
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Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- Peel and slice yams into thick half-inch pieces for even cooking.
- In a mixing bowl, combine melted butter, brown sugar, cinnamon, and nutmeg until well-blended.
- Place yam slices in the baking dish, drizzle the butter-sugar mixture over them, and toss gently to coat.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until tender and golden brown.
- For an optional topping, add mini marshmallows during the last five minutes of baking for a toasted finish.