Mini Cheesecakes with Blackberry and Lavender
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Mini Cheesecakes with Blackberry and Lavender – a creamy, floral dessert perfect for any occasion. Easy to make, stunning to serve, and full of flavor!
Ingredients
- graham cracker crumbs
- unsalted butter, melted
- cream cheese, softened
- granulated sugar
- fresh blackberries, chopped
- lavender extract
- sour cream
- eggs
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Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter until moistened. Press into cupcake liners in a muffin tin.
- Beat cream cheese until smooth; gradually add sugar, then mix in sour cream and lavender extract.
- Add eggs one at a time, mixing on low until just combined.
- Fold in chopped blackberries gently.
- Fill crusts with cheesecake mixture and bake for 20-25 minutes until edges are set but center jiggles slightly.
- Cool at room temperature before chilling in the fridge for at least two hours.