Cheesy bread casserole
Prep Time 15 minutes Cook Time 39 minutes Total Time 54 minutes Description
Discover how to make the best cheesy bread casserole with simple ingredients. Perfect for breakfast, brunch, or dinner—easy, comforting, and customizable.
Ingredients
- stale bread, cubed (day-old baguette or sourdough)
- eggs
- milk (or almond/oat milk for a dairy-free option)
- sharp cheddar cheese, shredded
- mozzarella cheese, shredded
- fresh parsley or thyme, chopped
- Salt and pepper to taste
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Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the cubed stale bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and herbs until combined.
- Sprinkle half of the cheese over the bread; pour the egg mixture on top.
- Top with remaining cheese and bake for 35-40 minutes until puffed and golden brown.
- Let cool slightly before serving; cut into squares.