Discover the ultimate Hearty Crock Pot Lasagna Soup recipe – rich, cheesy, and comforting. A slow-cooked twist on classic lasagna, perfect for cozy nights.
Ingredients
lean ground beef
onion, chopped
garlic, minced
can crushed tomatoes
beef broth
lasagna noodles, broken into pieces
ricotta cheese
shredded mozzarella cheese
Italian seasoning
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Instructions
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
Sauté chopped onion and minced garlic in the same skillet for about three minutes until fragrant.
In your crock pot, combine cooked beef, sautéed onions and garlic, crushed tomatoes (with juices), beef broth, and Italian seasoning.
Stir in broken lasagna noodles until well-distributed.
Cover and cook on low for about 4 hours or high for 2 hours until noodles are tender.
Just before serving, mix in ricotta cheese and top each bowl with shredded mozzarella cheese.