Marry Me Pot Roast
Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Description
Tender and flavorful, this Marry Me Pot Roast recipe is the perfect comfort food for cozy dinners or special occasions—easy, rich, and unforgettable.
Ingredients
- chuck roast
- carrots, chopped
- sweet onions, sliced
- cloves garlic, minced
- low-sodium beef broth
- red wine
- fresh thyme (or 1 tsp dried)
- leaves
- Salt and pepper to taste
- olive oil
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Instructions
- Preheat oven to 300°F (150°C).
- Season chuck roast generously with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the roast on all sides until browned.
- Remove the roast and sauté onions and garlic in the same pot until fragrant.
- Return the roast to the pot, adding carrots, thyme, bay leaves, red wine, and enough beef broth to cover half of the meat.
- Cover and cook in the oven for about 3 hours or until fork-tender.
- Let rest for 10 minutes before slicing and serving with vegetables.