Cherry Sweet Rolls
Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Description
Soft, fluffy Cherry Sweet Rolls filled with sweet cherry goodness and topped with glaze—perfect for breakfast, brunch, or dessert anytime!
Ingredients
- all-purpose flour
- granulated sugar
- instant yeast (1 packet)
- salt
- warm milk (110°F)
- unsalted butter, melted
- canned cherries, drained
- vanilla extract
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Instructions
- 1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, warm the milk and combine it with melted butter. Add to dry ingredients and stir until combined.
- 2. Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover it, and let rise for about an hour or until doubled.
- 3. Roll out the dough into a rectangle and spread cherries evenly before rolling tightly. Slice into pieces and place in a greased baking dish.
- 4. Let rolls rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 5. Drizzle with glaze made from powdered sugar mixed with milk before serving.