Buckeye Brownie Cookies
Prep Time 15 minutes Cook Time 15 minutes Total Time 29 minutes Description
Bake the best Buckeye Brownie Cookies! Soft chocolate cookies with creamy peanut butter centers—easy to make, rich in flavor, and perfect for any occasion.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Cocoa powder
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Creamy peanut butter
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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened unsalted butter, granulated sugar, brown sugar, cocoa powder, salt, and vanilla until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together all-purpose flour and baking powder; gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain slightly soft. Cool slightly before making an indentation in each cookie for the peanut butter filling.