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The Best Cream Cheese Cranberry Recipe You’ll Ever Try (2)

Cream Cheese Cranberry Recipe

Author: Ms Hoa
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 29 minutes
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Description

Discover the best Cream Cheese Cranberry Recipe! Moist, flavorful, and easy to bake – perfect for breakfast, holidays, or an afternoon treat.

Ingredients
  

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Cream Cheese
  • Eggs
  • Fresh or Dried Cranberries
  • Vanilla Extract

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Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In another bowl, beat the softened cream cheese and eggs until smooth. Stir in the vanilla extract.
  • Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
  • Gently fold in the cranberries until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.