Make festive green chocolate pretzels with this easy, no-bake recipe! Perfect for holidays, parties, or gifts—fun to decorate, delicious to eat, and ready in minutes.
Ingredients
Pretzel rods or twists
Green candy melts or chocolate
Colorful sprinkles or nuts (for toppings)
Coconut oil (optional, for smoother melting)
Parchment paper (for cooling)
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Instructions
Prepare your workspace by lining a baking sheet with parchment paper.
Melt the green candy melts in a microwave-safe bowl, adding coconut oil if desired. Heat in 30-second intervals until smooth.
Dip each pretzel into the melted chocolate, ensuring an even coat. Lift out and gently shake off excess.
While still wet, add your chosen toppings.
Place the coated pretzels on parchment paper and allow them to cool at room temperature until set.