Corned Beef & Cabbage Meal
Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Description
Learn how to make the perfect Corned Beef & Cabbage Meal with step-by-step instructions, expert tips, and flavorful variations. A comforting classic for any occasion!
Ingredients
- pounds corned beef brisket
- green cabbage, cut into wedges
- carrots, sliced
- Yukon Gold potatoes, halved
- yellow onions, quartered
- Water (for boiling)
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Instructions
- Rinse the corned beef under cold water to remove excess salt. Chop the cabbage into wedges, slice the carrots, halve the potatoes, and quarter the onions.
- In a large pot or Dutch oven, place the rinsed corned beef and cover it with water (about four inches above the meat). Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and let simmer for 2-3 hours until tender; skim off any foam that forms on top.
- After two hours, add potatoes and carrots; cook until fork-tender (about one hour).
- Add cabbage wedges about 15 minutes before serving; cook until just tender.
- Slice the corned beef against the grain and serve alongside vegetables on a large platter.