Buttery Soft Pretzel Bites
Prep Time 15 minutes Cook Time 15 minutes Total Time 29 minutes Description
Learn how to make Buttery Soft Pretzel Bites at home—easy, chewy, golden snacks perfect for parties, game day, or anytime cravings hit.
Ingredients
- all-purpose flour
- warm water (110°F)
- unsalted butter (melted)
- packet (2 ¼ tsp) active dry yeast
- baking soda
- coarse sea salt
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Instructions
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes). Stir in melted butter and salt.
- Gradually add flour until dough forms; knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (approximately 1 hour).
- Punch down dough, divide into small pieces, roll into ropes about 1 inch thick, and cut into bite-sized pieces.
- Boil water with baking soda; drop pretzel bites for 30 seconds each before placing them on a lined baking sheet.
- Brush with melted butter and sprinkle with coarse sea salt; bake at 425°F for 12-15 minutes until golden brown.