Discover the best flavorful rice recipes using broth, spices, and fresh herbs. Perfect for quick dinners, meal prep, and vibrant side dishes everyone will love.
Ingredients
long-grain white rice
low-sodium vegetable broth
olive oil
onion, finely chopped
cloves garlic, minced
ground cumin
paprika
fresh basil or cilantro, chopped
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Instructions
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic; cook until translucent (about 3 minutes).
Toast the Rice: Stir in the rice and toast for 2 minutes until slightly golden.
Add Liquid: Pour in the vegetable broth and add cumin and paprika. Bring to a boil, then reduce heat to low.
Simmer: Cover and simmer for about 15 minutes until rice is tender and has absorbed the liquid.
Fluff with Fresh Herbs: Let sit for 5 minutes off heat, then fluff with a fork and stir in fresh herbs
Serve: Transfer to a serving bowl, drizzle with olive oil if desired, and enjoy!