Chicken Poblano Peppers
Prep Time 15 minutes Cook Time 40 minutes Total Time 45 minutes Description
Chicken Poblano Peppers are stuffed with cheesy chicken, sweet corn, and bold spices. A quick, flavorful dish perfect for weeknights or entertaining guests.
Ingredients
- poblano peppers
- cooked shredded chicken
- sweet corn (fresh or frozen)
- cream cheese (softened)
- shredded cheddar cheese
- medium onion (diced)
- garlic powder
- ground cumin
- Salt and pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Wash poblano peppers, slice in half lengthwise, and remove seeds. Place cut side up in the baking dish.
- In a bowl, mix shredded chicken, corn, cream cheese, half of the cheddar cheese, onion, garlic powder, cumin, salt, and pepper until well combined.
- Generously stuff each pepper with the mixture and top with remaining cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden brown.
- Allow to cool slightly before serving