Canned Salmon Cakes Recipe
Prep Time 10 minutes Cook Time 15 minutes Total Time 24 minutes Description
Discover the best Canned Salmon Cakes Recipe — crispy, flavorful, and easy to make. Perfect for weeknight dinners, brunch, or meal prep. Ready in minutes!
Ingredients
- can wild-caught salmon, drained and flaked
- plain breadcrumbs
- large eggs
- mayonnaise
- Dijon mustard
- green onions, chopped
- salt
- black pepper
- Old Bay seasoning
- Oil for frying
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Instructions
- In a large mixing bowl, flake the drained salmon using a fork.
- Add breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, salt, pepper, and Old Bay seasoning. Mix until well combined.
- Form small patties about 2 inches wide from the mixture.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the patties for 3–4 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil and serve warm.