Sausage and Veggies
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Quick and easy Sheet Pan Sausage and Veggies recipe packed with color and flavor. Perfect for busy weeknights, meal prep, and minimal cleanup!
Ingredients
- sausage links (Italian, chicken, or plant-based)
- bell peppers (mixed colors, chopped)
- zucchini (sliced)
- red onion (wedges)
- extra virgin olive oil
- garlic powder
- Italian seasoning
- Salt and pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C).
- Slice sausage into bite-sized pieces and chop vegetables into uniform chunks.
- In a large bowl, toss sausages and veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the mixture on a large baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through until sausage is browned and veggies are tender.
- Serve warm directly from the pan or transfer to plates. Optional: Drizzle with balsamic glaze or lemon juice.