Discover the Irresistible Slow Cooker Apple Crisp Recipe — an easy, cozy dessert made with spiced apples and a buttery oat topping. Perfect for any occasion!
Ingredients
mixed apples (Granny Smith and Honeycrisp), peeled and sliced
brown sugar
rolled oats
all-purpose flour
ground cinnamon
unsalted butter, melted
lemon juice
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Instructions
Prepare the Apples: In a bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice.
Mix the Topping: In another bowl, combine oats, flour, remaining cinnamon, and melted butter until crumbly.
Layer in Slow Cooker: Grease your slow cooker. Layer half the apples followed by half the topping; repeat.
Cook: Cover and cook on low for 4-6 hours until apples are tender.
Serve: Scoop into bowls and top with ice cream or whipped cream if desired.