Homemade Naan Bread
Prep Time 15 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 30 minutes Description
Learn how to make soft, chewy Homemade Naan Bread with simple ingredients. Perfect for curries, dips, wraps, and more—better than store-bought!
Ingredients
- all-purpose flour
- sugar
- baking powder
- warm milk (or water)
- plain yogurt
- instant dry yeast
- vegetable oil or melted butter
- melted garlic butter (optional, for brushing)
- Fresh chopped cilantro or parsley (optional, for garnish)
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Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 10 minutes until frothy.
- In a large bowl, mix flour, salt, and baking powder.
- Add yeast mixture, yogurt, and oil to the flour mix. Stir until a dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Divide dough into 6 balls. Roll each into a teardrop or oval shape about 1/4 inch thick.
- Heat a cast iron or non-stick skillet over medium-high heat.
- Cook each naan for 1–2 minutes per side until bubbled and golden.
- Brush with garlic butter and sprinkle with herbs if desired.
- Serve warm.