Cajun Potato Soup
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Cozy up with this bold and creamy Cajun Potato Soup. Packed with flavor, easy to customize, and perfect for weeknight meals or make-ahead comfort food.
Ingredients
- slices bacon, chopped
- medium onion, diced
- cloves garlic, minced
- Cajun seasoning (adjust to taste)
- medium Yukon Gold potatoes, peeled and diced
- chicken broth (or vegetable broth)
- Salt and black pepper, to taste
- heavy cream or coconut milk (optional, for creamier soup)
- shredded cheddar cheese, for topping
- Chopped chives or green onions, for garnish
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Instructions
- In a large pot, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Leave 1-2 tablespoons of bacon fat in the pot.
- Add diced onion to the pot and sauté until soft, about 5-7 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add Cajun seasoning and toast the spices for 1 minute.
- Add diced potatoes and pour in chicken broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes, or until potatoes are tender.
- For a thicker soup, mash some of the potatoes in the pot.
- Stir in heavy cream or coconut milk if using. Season with salt and pepper to taste.
- Ladle into bowls and top with crispy bacon, shredded cheddar, and chives. Serve hot and enjoy!